Cabana Mariscos Menu
Cabana Mariscos menu gallery
Choose your favorite dish
Birria Lovers
(3) birria tacos with melted cheese, onions, cilantro, lettuce, avocado, and consume.
Flour tortilla with melted cheese, onions, cilantro, lettuce, avocado, and consomme.
A telera filled with melted cheese, onions, cilantro, lettuce, avocado, and consomme.
Beverages
Your choice of style.
Your choice of style.
32 oz. To-go cup.
32 oz. To-go cup.
32 oz. To-go cup.
Your choice of tea.
32 oz. To-go cup.
32 oz. To-go cup.
Salads
Grilled served with lettuce, grated carrots, sliced cucumber, tomatoes, and cheese.
Fried taco shell filled with your choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, sour cream, and cheese.
Burritos, Tacos Fajitas
(3) tacos filled with your choice of protein. Served with avocado and pico de gallo.
Served with onions, yellow rice, guacamole, flour tortillas, and your choice of bean soup or refried beans.
Served with onions, yellow rice, guacamole, flour tortillas, and your choice of bean soup or refried beans.
Served with onions, yellow rice, guacamole, flour tortillas, and your choice of bean soup or refried beans.
Chicken, beef, and shrimp fajitas. Served with your choice of bean soup or refried beans.
(3) tacos filled with your choice of protein with cilantro and onions. Served with spicy sauce, sliced avocado, lime, rice, and a side of charro beans.
Large flour tortilla filled with pinto beans and rice. Topped with chili gravy, onions, and cheese.
Burger Americana
8 oz angus beef patty, American cheese, mayo, onions, tomatoes, pickles, lettuce, and bacon on a regular bun. Served with French fries.
French fries covered with ground beef, cheese, and jalapeño peppers.
Tex-Mex
(3) deep-fried corn tortillas filled with shredded chicken. Served with guacamole, sour cream, chile con queso dip, yellow rice, and refried beans.
(3) cheese enchiladas covered with chili gravy and cheese. Served with yellow rice and refried beans.
Tortilla filled with Monterey jack cheese and your choice of protein. Served with guacamole and sour cream.
3 pieces. Your choice of style deep-fried and served with pico de gallo and hot sauce.
(3) delicious sopes topped with your choice of chicken, beans, lettuce, pico de gallo, sour cream, and cheese.
Desserts
Your choice of quantity.
Your choice of quantity.
1 piece.
Sides
3 pieces.
6 oz.
3 tostadas.
1 piece.
2 oz.
Scoop of guacamole.
3 pieces.
2 oz.
1 taco.
1 flauta.
Los Pollos
Your choice of quantity and wing sauce. Served with fries, celery, carrots, and ranch dipping sauce.
Grilled chicken breast topped with queso Blanco dip. Served with yellow rice, refried beans, and tortillas.
Grilled chicken breast served with poblano sauce served with rice, salad, and tortillas.
Grilled chicken breast topped with bacon, ranchero sauce, white cheese, and guacamole. Served with yellow rice, refried beans, and tortillas.
Appetizers
A blend of white cheese with a touch of jalapeño.
Fresh avocados with chopped tomato, onion, and cilantro.
Grilled shrimp and octopus mix with slices of fresh avocado, cucumbers, and purple onions.
Tortilla chips topped with your choice of protein, beans, and shredded cheese. Served with lettuce, tomato, jalapeño, guacamole, and sour cream.
Your choice of protein with melted American cheese and tortillas.
A mixed variety of our fried seafood. Fish, shrimp, hushpuppies, onion rings, and French fries.
Entrées
Smashed green plantains with a small salad and your choice of protein.
Beef, chicken fajita, sausage, asadero cheese, and grilled onions combined with shrimp and octopus in special sauce. Served with a side of rice charro beans, pico, guacamole, and tortillas.
Combination plate of diablo shrimp and mojo de ajo shrimp. Served with rice, lettuce, tomato, and sliced avocado.
Half pineapple with grilled pineapple chunks and pico, shrimp, fish, and melted cheese. Served with (3) garlic breads.
Smashed green plantains.
Shrimp, fish, octopus, crab, asadero cheese, and grilled onions in special sauce. Served with rice, charro beans, pico, guacamole, and tortillas.
Fried green plantain with garlic, bacon, side salad, and your choice of protein.
Grilled octopus with special peanut sauce, grilled onions, and diablo potatoes. Served with tortillas or bread.
Delicious baked oysters topped with special house sauce and melted cheese.
Kid's Menu
Served with rice, beans, and (10 oz) drink.
Served with rice, beans, and (10 oz) drink.
Cheeseburger with lettuce, tomatoes, and cheese. Served with French fries and (10 oz) drink.
Served with French fries and (10 oz) drink.
Fried fish sticks served with French fries and a (10 oz) drink.
5 pieces. Served with French fries and (10 oz) drink.
Served with rice, beans, and (10 oz) drink.
Seafood Favorites
Shrimp prepared with our special recipe and served with French fries and salad.
Grilled shrimp covered with garlic sauce. Served with yellow rice and a house salad.
Combination of shrimp, pico de gallo, and avocado served with cocktail sauce. Served with your choice of crackers or tostadas.
(3) delicious sopes served with lettuce, beans, pico de gallo, Mexican cheese, sour cream, avocado, and spicy salsa. Your choice of protein.
Tilapia filet soup served with rice, tortillas, or crackers.
Fresh shrimp mixed with lime, tomatoes, cilantro, onions, jalapeños, and avocado.
Seafood mix of shrimp cooked in lime juice, octopus, squid, and boiled shrimp. Served with cucumber, tomato, avocado, and bathed in house sauce.
Combination of shrimp, oysters, octopus, pico de gallo calamari, and avocado served with cocktail sauce.
Seafood soup with fresh gulf shrimp, fish, octopus, crab, calamari, and mussels. Served with rice, tortillas, or crackers.
4 oz octopus served between two grilled tilapia fillets and covered in diabla sauce. Served with rice, salad, and your choice of tortilla.
Grilled seafood mix of crab, fish, and shrimp. Topped with chipotle sauce and served with rice, salad, and tortillas.
Delicious shrimp with (4) oysters bathed in serrano pepper sauce. Served with tostada mix of octopus, shrimp, pico de gallo, and avocado.
Large shrimp with cheese, jalapeños, and bell pepper wrapped with bacon and grilled. Served with rice, charro beans, pico de gallo, lettuce, avocado, and your choice of tortilla.
(1) home recipe seasoned fried fish. Served with French fries and salad.
(3) shrimp enchiladas covered with gravy and cheese. Served with rice, beans, and salad.
Gulf shrimp soup served with rice, tortillas, or crackers.
Your choice of protein on a fresh tostada. Topped with onions, tomatoes, cilantro, and avocado.
Diablo shrimp and homemade hot sauce with chipotle, jalapeño, onions, and tomatoes. Served with yellow rice and a house salad.
Imitation crab, fish, and shrimp seasoned with diabla sauce. Served with rice, salad, and your choice of bread or tortilla.
Shrimp, onion, and cucumber in house salsa. Served with your choice of crackers or tostada.
Grilled or fried tilapia fillet served with yellow rice, a house salad, and diablo sauce on the side.
From a reviewer’s perspective, the menu at Cabana Mariscos, located at 3137 Gulfway Dr, Port Arthur, TX 77642, offers a well-rounded and satisfying snapshot of Mexican, Tex-Mex, and seafood-focused comfort food, making it easy to see why it appeals to such a broad audience. The lineup immediately stands out with its Birria Lovers selection, where classics like Birria Tacos, Quesabirria, and Torta Birria deliver rich, slow-cooked flavors that anchor the menu. The taco and fajita offerings, including Seafood Tacos, Carne Asada Fajitas, Beef Fajitas, Chicken Fajitas, and Shrimp Fajitas, balance land and sea perfectly, while Tex-Mex staples such as Flautas, Enchiladas, Cabana’s Quesadillas, Empanadas, and Sopes add familiarity and comfort. Seafood lovers are especially well served with favorites like Fried or Grilled Shrimp, Camarones Al Mojo De Ajo, Cocktail De Camaron, Sopes Del Mar, and Caldo De Pescado, complemented by hearty entrées such as Molcajete Mar Y Tierra, Camarones Divorciados, and Piña Del Mar. Lighter options like Cabana’s Salad and Taco Salad provide balance, while shareable starters including Cheese Dip, Guacamole Dip, Botana Del Mar, Volcanos Nachos, and Queso Flameado make the menu feel social and complete. Families are clearly considered with a solid Kid’s Menu featuring Kid’s Ground Beef Taco, Kid’s Cheese Enchilada, Kid’s Cheeseburger, Kid’s Pizza, and Kid’s Little Fish, and the experience finishes on a sweet note with desserts like Fried Ice Cream, Churros, Sopapillas, and Cheesecake. Overall, the menu at Cabana Mariscos feels thoughtfully curated, diverse, and satisfying, successfully tying together bold flavors, generous variety, and crowd-pleasing classics into a cohesive dining experience.